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• Craft Beer Cellar Technician

  Full-time · Bent Beam Brewing - Canton, NY

  Bent Beam Brewing is seeking a motivated, hardworking, and passionate craft beer enthusiast to join our production team as a Cellar Technician. This hands-on position works directly with our Brewmaster and plays a critical role in producing high-quality beer while maintaining the highest standards of cleanliness, organization, and safety.

  If you're eager to learn the craft brewing industry, enjoy working in a fast-paced environment, and take pride in producing exceptional beer, we'd love to hear from you.

  About Bent Beam Brewing

  Bent Beam Brewing is a new brewpub located in the heart of Canton, New York. Our mission is Better Brewing Through Science while building a strong team culture focused on quality, collaboration, and continuous improvement.

  Position Overview

  The Cellar Technician supports daily brewery operations and is responsible for assisting with brewing, fermentation management, cleaning and sanitation, packaging support, and general maintenance.

  This is a physically active position requiring attention to detail, a strong work ethic, and a commitment to producing world-class beer.

  Key Responsibilities

  • Assist the Brewmaster during brew days
  • Mill and handle grain
  • Prepare brewing ingredients and equipment
  • Assist with beer transfers and tank management
  • Clean and sanitize fermenters, brite tanks, and brewery equipment
  • Follow brewery SOPs and food-safety standards
  • Maintain a clean, organized, and safe work environment
  • Assist with preventative maintenance and equipment upkeep

  Qualifications

  Required

  • Passion for craft beer and brewing
  • Strong attention to detail
  • Ability to follow instructions and standard operating procedures
  • Reliable, punctual, and self-motivated
  • Basic math and recordkeeping skills
  • Ability to lift and move 55 pounds repeatedly
  • Ability to work safely on ladders and elevated platforms

  Preferred

  • Previous brewery, food production, manufacturing, or sanitation experience
  • Basic understanding of brewing and fermentation processes
  • Familiarity with aseptic and sanitary handling techniques
  • Mechanical aptitude and troubleshooting skills

  Schedule

  • Full-time position (approximately 40 hours per week)
  • One or two extended brew days per week
  • Occasional evenings or weekends may be required

  Compensation & Benefits

  • Starting pay: $16.00 per hour
  • Opportunities for training and advancement within the brewery
  • Employee discounts on brewery merchandise and food/beverage offerings
  • Work directly alongside an experienced Brewmaster in a growing brewery

  To Apply

  Please send your resume and a brief cover letter explaining your interest in craft brewing to contact@bentbeambrewing.com, or apply using the form below.