Don't fear the trubTrub is the sediment of hops, proteins, and yeast that settles after fermentation. Embrace it.
Craft beer brewed with 30 years of precision and scientific rigor.
Canton, NY.
Taproom Events and Food Trucks
Crafted with Precision
Every recipe is engineered, tested, and perfected.
NEIPA
Finished with Citra, Nelsen and Galaxy. Super soft with a lot of hop punch. ABV is 7.8%. The Law is based on Hammurabi's Code written in 1800 BC. This is the first written text referring to brewing. Law 108 stated that if a patron did not get the full measure of grain in their beer they paid for, the penalty would be death to the tavern owner. If you brew a 4% beer and sold it as a 5% you could lose your head.
WCIPA
CTZ, Warrior, Amarillo, Simcoe, Cascade, Centennial
Pale Ale
Fresh coconut, ctz, centennial, cascade, simcoe A balanced, hazy pale ale with a smooth, coconut taste. Ale was finished using organic coconut flakes 🥥
English Ale
English cask ale, full chewy malt with a dry finish, moderate nutty and stone-fruit esters, West Yorkshire heritage yeast - named for Denis Walsh of Canton
Mexican Lager
Saaz, Tettnang
Fruited Sour
Blackberry, Red Raspberry, Mosaic
Hazelnut Brown Ale
Perle, Sterling
| Beer | Style | ABV | Hops / Notes | Status |
|---|---|---|---|---|
| The Law | NEIPA | 7.8% | Finished with Citra, Nelsen and Galaxy. Super soft with a lot of hop punch. ABV is 7.8%. The Law is based on Hammurabi's Code written in 1800 BC. This is the first written text referring to brewing. Law 108 stated that if a patron did not get the full measure of grain in their beer they paid for, the penalty would be death to the tavern owner. If you brew a 4% beer and sold it as a 5% you could lose your head. | On tap |
| Ode To Pliny | WCIPA | 8% | CTZ, Warrior, Amarillo, Simcoe, Cascade, Centennial | On tap |
| Experimental Pale Ale | Pale Ale | 5.6% | Fresh coconut, ctz, centennial, cascade, simcoe A balanced, hazy pale ale with a smooth, coconut taste. Ale was finished using organic coconut flakes 🥥 | On tap |
| Fedora | English Ale | 4.2% | English cask ale, full chewy malt with a dry finish, moderate nutty and stone-fruit esters, West Yorkshire heritage yeast - named for Denis Walsh of Canton | On tap |
| Zippy Totec | Mexican Lager | 5.2% | Saaz, Tettnang | On tap |
| Bee's Knees | Fruited Sour | 4.8% | Blackberry, Red Raspberry, Mosaic | On tap |
| Beverwyck | Hazelnut Brown Ale | 5.4% | Perle, Sterling | On tap |
Meet Our Co-founder and Head Brewer
With over 30 years of brewing experience and a passion for precision, our founder approaches craft beer with the same rigor as a scientific experiment. Every recipe is tested, refined, and perfected using data-driven techniques and a deep understanding of brewing chemistry.
His philosophy? Better Brewing Through Science. By combining tradition with innovation, he ensures that every pint we pour is the result of meticulous craftsmanship and a commitment to excellence.
Joe Erlichman - Co-founder & Head Brewer
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